The Fall Challenge bike ride in Sister Bay, WI, will feature food from Thyme Catering, the premier Door County caterer helmed by well-known Door County chef Karl Bradley and his wife, Tonda Gagliardo. Thyme Catering focuses on sourcing ingredients from local growers to bring a taste of Door County to every experience.
The lunch is included for riders of all four distances – 25, 50, 62, and 100 miles of gorgeous cycling along Door County’s most beautiful back roads and shoreline vistas.
At the finish line, riders will enjoy a free beer from Peach Barn Farmhouse and Brewery.
At the start line there will be drip coffee available from Happy Coffee.
2025 Rest Stop Food
Clark Park Rest Stop (50, Metric, Century)
- Apple Cider Donuts – Wood Orchard Market
- Coffee – Leroy’s Water Street Coffee
- Bagels & Peanut Butter
- Hard Boiled Eggs
- Bananas
- Oranges
- Granola Bars
- Water
- Tailwind – Mandarin
Murphy Park Rest Stop (Century)
- Granola – Kick Ash
- Cheese Curds
- Bagels & Peanut Butter
- Chips
- Bananas
- Oranges
- Water
- Tailwind – Mandarin
Lakeside Park Rest Stop (Century)
- Roasted Potatoes – Al Johnson’s Swedish Restaurant
- Pickles
- Peanut Butter Pretzels
- Granola Bars
- Bananas
- Oranges
- Coke
- Water
- Tailwind – Mandarin
Polka Party Rest Stop (All distances)
- Subs Sandwiches, Cookies, and Chips – Piggly Wiggly
- Trail Mix – Kick Ash
- Bananas
- Oranges
- Pickle Pops
- Soda
- Water
- Tailwind – Mandarin
Ellison Bay Rest Stop (Metric and Century)
- Beef Snack Sticks – Waseda Farms
- Trail Mix – Kick Ash
- String Cheese
- Bananas
- Oranges
- PB&J
- Pickle Pops
- Coke
- Water
- Tailwind – Mandarin
