DINING

Handmade Cheeses from our farm’s milk. A passion for artisan marketplace products, fresh bread, chalkboard menus, artisan cured meats and handmade Italian gelato. Enjoy handpicked wines, Champagne drinks and local brews on the outside patio. Watch cheese-maker and Chef Jesse Johnson make fresh cheese!

The Door County Ice Cream Factory serves its own super-premium ice cream which is made on site. We also have a full compliment of sandwiches, salads, soups, and homemade pizza.

Thyme Catering, the premier Door County caterer helmed by well-known Door County chef Karl Bradley and his wife Tonda Gagliardo, will provide a lunch entree along with small bites from other local chefs.. They’ll also be opening a new restaurant, Thyme Cuisine, at Maxwelton Braes in Baileys Harbor in 2017.